Rosemary – a plant rich in biologically active compounds
Journal Title: CHEMIK nauka-technika-rynek - Year 2013, Vol 67, Issue 2
Abstract
The aim of this study is to present the characteristics of biologically active compounds contained in the rosemary (such as rosemary oil, flavonoids, terpenes, phenolic acids) and their use in pharmaceutical, cosmetic and food industries.
Authors and Affiliations
Krystyna Nowak, Małgorzata Jaworska, Jan Ogonowski
Keywords
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