Розробка автоматизованої системи управління температурним режимом випікання хлібобулочних виробів із використанням нечіткого контролера
Journal Title: Challenges and Issues of Modern Science - Year 2024, Vol 3, Issue 1
Abstract
Purpose. The purpose of the work is to improve the main indicator of the economic efficiency of the production of bakery products - the saving of electricity for heating inside the chamber. Design / Method / Approach. Achieving the goal in the work is carried out by eliminating the possibility of supplying excess heat from heaters by modernizing the automated baking temperature control system. A mathematical model of the automated control system for the temperature mode of baking in a tunnel-type bakery oven was developed using the methods of designing intelligent control systems. The technological process is controlled using a fuzzy controller. Findings. Control of the parameters of the internal environment in the cameras was achieved by automated control of actuators. Conducting the technological process from start to finish without operator intervention provides the possibility of remote change of baking modes without stopping the process. Control algorithms the technological process of baking bakery products have been developed, which exclude incorrect operations. Theoretical Implications. According to the results of theoretical research on the mathematical model of the fuzzy control system of the technological process of the production of bakery products, surfaces of the fuzzy control of the technological process of baking by capacity and humidity were obtained. Practical Implications. The proposed automated system for controlling the temperature mode of baking bakery products, the operation of the heater and humidifier is adjusted by a fuzzy controller. Originality / Value. The simulation results show that the use of fuzzy controllers in automatic control systems allows controlling temperature and humidity at the stages of bread baking. Research Limitations / Future Research. The fuzzy controller proposed in the article can control the power of the heater in three positions, the humidity level in three levels, and the baking stage in 3 stages. Paper Type. Practitioner Paper.
Authors and Affiliations
Олексій Разживін, Анастасія Люта, Олександр Сімкін, Артем Залятов
Keywords
Related Articles
- EP ID EP753114
- DOI https://purl.org/cims/2403.011
- Views 39
- Downloads 3
Financial and economic consequences of the war for Ukraine
Purpose. The article explores the financial and economic consequences of the war with the Russian Federation for Ukraine. The focus is on assessing how businesses, government and other international stakeholders have res...
Prediction of Network Threats and Attacks by Mathematical Simulation
Purpose. The purpose of the article is a comprehensive study of modern methods of mathematical modeling of network threats and attacks, as well as studying their effectiveness. Design / Method / Approach. The research us...
Аналіз умов відкриття малого бізнесу в індустрії краси: приклад міста Дніпро
Purpose. The aim of this article is to provide an in-depth analysis of the conditions necessary for launching and developing a small business within the beauty industry in the city of Dnipro. Specifically, it examines ho...
Розробка автоматизованої системи управління температурним режимом випікання хлібобулочних виробів із використанням нечіткого контролера
Purpose. The purpose of the work is to improve the main indicator of the economic efficiency of the production of bakery products - the saving of electricity for heating inside the chamber. Design / Method / Approach. Ac...
Навчання моделей згорткових нейронних мереж виявленню об’єктів, сцен і контекстів на зображеннях
Purpose. The study focuses on developing an optimized convolutional neural network (CNN) for detecting objects, scenes, and contexts in diverse images. It emphasizes improving the architecture, training methods, and perf...