РОЗВИТОК ХАРЧОВОЇ ПРОМИСЛОВОСТІ: МАКРО-, МЕЗО- ТА МІКРО РІВНІ
Journal Title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” - Year 2018, Vol 1, Issue 4
Abstract
Galtsova O.L., Shmygol N.M., The development of the food industry: macro-, meso- and micro levels. The article analyzes the reasons for reducing the volume of production in the food industry of Ukraine, which include the relatively high cost of domestic agricultural raw materials and the incomplete provision of processing enterprises, the tendency of rising energy prices, transport traffic, ineffective credit policy, low solvency of the population, etc. are constantly observed. The development of enterprises of the food industry of Ukraine and the ways of their solution are explored. The priority task of the development of the food market is to ensure its equilibrium due to the growth of domestic production. In general, the balance of support should be mainly due to the production of domestic food with a minimum share of imported goods, and only those whose production in Ukraine is impossible at all for certain reasons or is clearly unprofitable. Thus, in today's conditions of globalization of world trade, a particularly urgent task for Ukraine is the implementation of a set of measures to support the export of domestic goods. The food industry, taking into account the provision of its rational use of natural, industrial, scientific, technical and intellectual potential, is a competitive industry that constitutes an essential part in the export of goods. The achievement of stable production, high competitiveness and economic efficiency of the food industry requires constant renewal of fixed assets, which requires active search of sources of funding from enterprises, and the creation of conditions for investment from the state. To overcome this situation, a radical reconstruction of many enterprises and industries of food industries and the equipment of their modern equipment is needed. At the same time, state support and innovative strategy should include a system of organizational and economic measures to implement the latest scientific and technological achievements. Keywords. Food industry, general structure of production, development of enterprises of the food industry, structure of food production.
Authors and Affiliations
О. Л. Гальцова, Н. М. Шмиголь
Keywords
Related Articles
- EP ID EP571081
- DOI 10.31359/2312-3427-2018-4-3
- Views 104
- Downloads 0
ТЕОРЕТИЧНІ ЗАСАДИ ЩОДО ФОРМУВАННЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ КРАЇНИ ТА ЇЇ РЕГІОНІВ
Rogatina L.P. Theoretical foundations to the formation for food security of the country and its regions Abstract. In the study on the formation of an effective state policy in the field of food security and its individu...
МЕТОДОЛОГІЯ ТА МЕТОДИ ДОСЛІДЖЕННЯ РИНКОВИХ ЗЕМЕЛЬНИХ ВІДНОСИН
Обґрунтовано, що процес пізнання, як основа будь-якого наукового дослідження, є складним і вимагає концептуального підходу на основі певної методології, застосування певних методів. Визначено, що характерною ознакою суча...
ФАКТОРИ ПІДВИЩЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ АГРОПРОМИСЛОВИХ ПІДПРИЄМСТВ РЕГІОНУ
Fedorchuk A.M., Protosvitska O.I. Factors increasing the competitiveness of agro-industrial enterprises in the region. The article analyzes the essence of the concept of "competitiveness of an agro-industrial enterprise"...
ЕКОЛОГІЧНА ТА ЕКОНОМІЧНА ЕФЕКТИВНІСТЬ ТРАДИЦІЙНИХ І ОРГАНІЧНИХ ЗЕМЛЕКОРИСТУВАНЬ
Romanenko T.B. Environmental and economic efficiency of organic and traditional land use. Methodological approaches to the assessment of environmental and economic effectiveness of management in organic and traditional f...
ТЕОРЕТИЧНІ АСПЕКТИ ФІНАНСОВИХ РИЗИКІВ ТА УПРАВЛІННЯ НИМИ
V.D. Chumak, T.H. Mysnyk, S.P. Zoria. Theoretical aspects of financial risks and their management. The role and place of the entrepreneurial risks in the activities of the economic entity are defined in the article. The...