Saponin: Properties, Methods of Evaluation and Applications
Journal Title: Annual Research & Review in Biology - Year 2015, Vol 5, Issue 3
Abstract
Saponins are secondary metabolites with high molecular weight. They present in a wide range of plant species and are distributed throughout the bark, leaves, stems, roots and even flowers. Saponins are bitter in taste and in recent years, they have received considerable attention because of their various biological activities including hepatoprotective, anti-ulcer, anti-tumor, antimicrobial, adjuvant and anti-inflammatory activities. Saponins are composed of a lipid soluble aglycone consisting of either a sterol or more commonly a triterpenoid and water soluble sugar residues, due to their amphiphilic nature, they are highly surface active and their biological activities are related to their chemical structures. Both steroidal and triterpenoids saponins show detergent properties. The aim of the present article is to review the saponin and methods of evaluation and also, their application based on the recent studies.
Authors and Affiliations
Eskandar Moghimipour, Somayeh Handali
Keywords
Related Articles
- EP ID EP353584
- DOI 10.9734/ARRB/2015/11674
- Views 91
- Downloads 0
Influence of Soil Properties on Wilt Incidence of Water Melon, Tomato and Marigold
The fungal pathogen Fusarium oxysporum affects a wide variety of hosts of any age by causing wilt disease. The aim of this present work was to evaluate the role of soil texture, moisture, pH, and temperature against the...
Anticancer Activities of Endophytic Fungi Isolated from Soursop Leaves (Annona muricata L.) against WiDr Cancer Cells
Aims: This study aimed to investigate the in vitro toxicity activity of ethyl acetate extracts of endophytic fungi isolated from soursop leaves (Annona muricata L.) against colon cancer and analyse the bioactive compound...
High-fat Diet Alone or Combined with Stress Impaired Glucose Tolerance in Female Rats
Background: According to the role of estrogens in metabolic responses to high-fat diet and/or stress, this study aimed to investigate the effect of high- cow intra-abdominal fat diet either alone or combined with acute f...
Evaluation of in vitro Antioxidant Characteristics of Corn Starch Bioactive Films Impregnated with Bunium persicum and Zataria multiflora Essential Oils
Autoxidation is considered as one of the main factors responsible for deterioration which occurs during manufacturing, storage, distribution and final preparation of foods. Changes caused by lipid oxidation not only resu...
Water Stress Alleviation of Roselle Plant by Silicon Treatment Through Some Physiological and Biochemical Responses
A research trial was planned to find out the effect of water deficit and/or silicon (Si) foliar application on the growth, yield, sepal quality and some physiological characters of roselle plants. Under water stress trea...