Selection of the strains from leuconostoc genus in respect of biotechnological properties, enabling their application in the process of ensiling the edible mushroom Agaricus bisporus
Journal Title: Journal of Research and Applications in Agricultural Engineering (ISSN 1642-686X) - Year 2018, Vol 63, Issue 2
Abstract
The application value of the preparation, tested in the food industry is connected not only with therein contained strains of lactic acid bacteria but also with technological properties, determining the possibilities of obtaining the preparation in commercial form. The aim of the studies was to perform a preliminary evaluation of panel of 15 strains of lactic acid bacteria from Leuconostoc genus, being found in the collection of the Institute (IBPRS) in aspect of the possibility of their application in commercial starters for ensiling the common mushrooms A. bisporus. The conducted studies included cultures of bacteria in the laboratory conditions at temperature of 15oC and A. bisporus in MRS medium, separation of biomass from culture medium and preservation of the obtained biomass by lyophilisation method. The quantity of the obtained biomass and losses during separation process were specified, the concentration of lactic acid and acetic acid in supernatant was determined as well as survivability of bacteria during dehydration was recorded. The obtained results allowed performing the preliminary selection of the tested bacteria in aspect of their suitability for technological processes, connected with the ensiling of the mentioned mushrooms. Three LAB strains were eliminated from further studies as being technologically un-suitable whereas the remaining strains were qualified to the experiments which will be oriented to evaluation of organoleptic properties of the products, being ensiled with their participation.
Authors and Affiliations
Antoni Miecznikowski, Katarzyna Piasecka-Jóźwiak, Beata Chabłowska
Keywords
Related Articles
- EP ID EP520677
- DOI -
- Views 89
- Downloads 0
The influence of habitat conditions on developing and floristic character of Arrhenatheretum elatioris community syntaxons in the Flinta valley (Central Poland)
Differentiation of habitat conditions results in the development of areas of ryegrass grasslands of significant floristic variation and provides a basis for the distinction of lower phytosociological units. The paper con...
Tribological aspect of creating abrasion resistance of machine elements
The article presents the share of particular types of tribological wear and losses caused, with particular regard to abrasion. The wear on anchored grains and abrasion by grains between elements in frictional contact wer...
Analysis of efficiency and particles size distribution in apple juice obtained with different methods
Analysis of consequences after changes in the system of maintenance and milking on a family farm has been carried out. In a conventional cowshed a herd of 30 cows was tethered, with littered cubicles and a pipeline milki...
Влияние азотного удобрения кукурузы на химический состав зеленой массы и производство молока
работе представлены результаты полевых исследований, целью которых была оценка влияния минерального (азотного) удобрения на химический состав зеленой массы и производство молока. С целью проверки принятых предположений б...
The influence of the crop farming system on the health of spring triticale in the mountain conditions of the Beskid Niski
The aim of the study was to compare the occurrence intensity of fungal diseases on leaves, ears and the stem base of spring triticale in pure and mixed sowing grown using the conventional and organic method in mountain c...