SHELF LIFE ASSESSMENT OF COOKED GOAT MEAT PATTIES INCORPORATED WITH AMLA FRUIT AND AMLA SEED COAT EXTRACT AT REFRIGERATED STORAGE (4±1ºC)
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 52
Abstract
In recent year demand for the production of high-quality and ready-to-eat products are increased. So keeping in mind about present national and international barriers regarding the use of chemical food additives in food processing and preservation, search for biological and plant derived food additives have also notably increased. So present study was envisaged with the purposes to check the shelf life of goat meat patties incorporating with Amla fruits extract and Amla seed coat extract as natural preservatives and to assess their effect on physico-chemical and sensory attributes of the product under refrigerated (4±1oC) storage. The products incorporated with Amla fruit extract and Amla seed coat extract had lower Thiobarbituric reacting substances (TBARS) value, free fatty acid (FFA) value and pH value than the control. Total phenolic content was decreases as advancement of storage period. The sensory attributes such as colour and appearance, flavour, juiciness and overall acceptability were decreased significantly (p≤0.05) as storage day advances in both control as well as extract incorporated patties. Sensory evaluation scores showed that goat meat patties incorporated with Amla fruits extract and Amla seed coat extract were equally acceptable as reference product and rated good to very good for colour and appearance, flavour, juiciness and overall acceptability. Goat meat patties with Amla fruit and its seed coat extract can be stored safely without much loss in its quality even up to 15 days under refrigerated storage.
Authors and Affiliations
A. R. BARIYA
Keywords
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