SIGNS OF SLAUGHTERING BULLS MEAT BREED UKRAINIAN
Journal Title: Біоресурси і природокористування [Biological Resources and Nature Management] - Year 2015, Vol 7, Issue 0
Abstract
At the present stage of the beef cattle breeding it is important to know the features of the formation of animals’ meat productivity in ontogenesis to efficient and purposeful produce beef with a large percentage of the valuable components. Therefore, the aim of the article is to study out the indication of slaughter of animals of Ukrainian meat breeds at different ages. Data on meat productivity of bullocks at the plant "Volia" (Cherkasy region) served as a study material. At the age of 8 months animals were put to study on their own productivity that lasted up to the age of 23 months. A process of forming of groups of animals for slaughter was based on the balanced group-analog method. To determine meatiness of animals they considered a muscle-bone ratio (MBR), muscle index (MI), index of meatiness (IM), net gain (a carcass weight increases at a rate of one day of life).
Authors and Affiliations
A. Uhnivenko
Keywords
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