СИСТЕМНИЙ АНАЛІЗ У ВИРІШЕННІ ПИТАНЬ ЯКОСТІ СОЛОДКИХ СТРАВ ІЗ КАПСУЛЬОВАНИМИ ПРОБІОТИЧНИМИ МІКРООРГАНІЗМАМИ
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2015, Vol 1, Issue
Abstract
Розглянуто сутність системного аналізу в питаннях безпеки солодких страв із напівфабрикатом «Продукт капсульований з пробіотичними мікроорганізмами». Систематизовано дані про методи, розроблено та реалізовано план із визначення показників якості солодких страв із пробіотиичною дією
Authors and Affiliations
Наталія Кондратюк
Keywords
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