SLIDING MODE CONTROL DESIGN FOR CONTINUOUS YEAST FERMENTATION PROCESS
Journal Title: International Journal of Advanced Research (IJAR) - Year 2019, Vol 7, Issue 9
Abstract
Fermentation is known to be highly nonlinear process. The problem of controlling them by using conventional controllers has been widely studied; in spite of the extensive work on self tunning controllers there are many problems in the processing industries for which current techniques are inadequate. This paper presents the application of sliding mode controller with First-Order-Plus-Dead-Time model approach to a continuous yeast fermentation process in wine making. Objective is to control the temperature of fermenter by controlling the jacket flow rate. The effect of change in the temperature on the concentration of yeast, concentration of glucose and concentration of alcohol are analyzed. This approach results in fixed structure controller with a set of tuning equations as a function of the characteristics parameter of the model. The simulation results of the SMCr are compared with the PI controller for setpoint changes and load disturbance changes and have shown that SMCr is better and more versatile.
Authors and Affiliations
B. B. Musmade , B. B. Musmade , R. A. Deshpande and Amit R. Gangad
Keywords
Related Articles
- EP ID EP656780
- DOI 10.21474/IJAR01/9713
- Views 71
- Downloads 0
PSYCHO-SOCIALINTERVENTION PACKAGE ON SOCIAL ANXIETY AMONG NURSING STUDENTS.
Objective: To determine the effectiveness of psychosocial intervention package on social anxiety among nursing students .Method:Quasi experimental with time series design was adopted. The study was conducted at selected...
FINE NEEDLE ASPIRATION CYTOLOGY OF THE HEAD AND NECK MASSES: ONE YEAR PROSPECTIVE STUDY.
Background: Fine needle aspiration cytology is a technique for obtaining cells from a lesion for cytological examination and evaluation. In the head and neck region, FNAC is of great value because of the multiplicity of...
PERIODONTAL STATUS AMONG TYPE 2 DIABETIC PATIENTS ATTENDING A TEACHING HOSPITAL, KHAMMAM - A CROSS SECTIONAL STUDY.
Background:Diabetes mellitus is one of the most serious diseases of metabolism. A number of oral conditions have been associated with diabetes mellitus, particularly in patients with poor glycaemic control. The aim of th...
EVALUATING STUDENTS? LEARNING STYLES TO IMPROVE EDUCATIONAL PRACTICES FOR A WEB DEVELOPMENT COURSE.
The process of learning is a very imperative features of human life and the learning styles of learners has been one of the essential acquired issues. In the aspect of learning, each learner has their learning styles whi...
THE IMPACT OF PARTICIPATION ON DEVELOPMENTSOCIO-EMOTIONAL CHILDREN.
This research aims to highlight the impact of participation on children?s socio-emotional development. This participation constitute an education?s way to pedagogic and practical intervention introduced and followed by t...