Some Physicochemical Characteristics, Classification and Evaluation of Fertility in the Soils of Geyikli Area (Çanakkale)
Journal Title: ÇOMÜ Ziraat Fakültesi Dergisi - Year 2017, Vol 5, Issue 2
Abstract
This study was carried out in olive areas of Geyikli region (Çanakkale). For this purpose,three soil profiles representing Geyikli olive fields were examined. The morphological description of 3 soil profiles was made, some physical and chemical analyzes were made on soil samples taken according to the horizon basis and the soil was classified by making evaluations in terms of productivity. According to the results of the analysis, it was determined that the investigated profiles were generally adequate in terms of nitrogen(N) and, phosphorus(P)and potassium(K) contents . Micro element quantities were generally found to be adequate except for zinc (Zn) and iron (Fe). Profile no. 1, profile no. 2 and profile no. 3 were classified as Psamment Haploxeralf, Typic Xerorthents, and Fluventic Haploxerepts, respectively.
Authors and Affiliations
Sertaç UYANIK, Hüseyin EKİNCİ
Detailed Soil Survey Mapping–Classification and Problems of Drainage of Tepearası–Eskiköy Locality
In this study, detail soil survey mapping and investigation about nutrient were evaluated. The working area consists of 1200 da. Front office, land, laboratory and second office workings are done in terms of soil survey...
A Comparison of Goat Genotypes in Terms of Their Kid Recognition and Suckling Behavior
In mammalian, providing the kid with the colostrums soon after the birth, discriminating one’s own offspring from other offspring, and protecting and raising it are the most important duties of motherhood. This study inv...
Using Infrared Technology to Detect Soil Moisture Level
Accurate and rapid measurement of soil moisture is vital for some agricultural applications. The development of various measurement methods with different advantages have been ongoing for years to determine soil moisture...
Plant Protection and Food Safety
In this article, adverse effect of plant protection techniques, which is applied during vegetation period of agricultural product or after harvest, reviewed with regard to food safety. Mycotoxins caused by fungi, and res...
Effects on Some Immunological Parameters and Gene Expression Levels of Lupin Meal (Lupinus albus) Replaced with Fish Meal in Rainbow Trout (Oncorhynchus mykiss) Diets
In this study, the effects of different replacement levels of fish meal by lupin (Lupinus albus) meal (0%, ABU0; 15, ABU15;, 30, ABU30;, 45, ABU45 and 60 ABU60) were investigated in diet for rainbow trout (Oncorhynchus m...