SOURCES OF FINANCING INNOVATION ACTIVITIES OF FOOD PROCESSING ENTERPRISES FROM LUBELSKIE VOIVODESHIP
Journal Title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu - Year 2017, Vol 0, Issue 4
Abstract
The aim of the paper was to measure the direction and strength of the impact of selected determinants on the choice of a particular source of funding for innovation in food firms. The research sample consists of 40 food firms located in the Lubelskie Voivodeship. The bivariate Probit model has been applied in the empirical analyses. The results indicate that the type of innovation has the impact on the choice of a source of financing innovation.<br/><br/>
Authors and Affiliations
Aneta Zakrzewska, Tomasz Kijek
Keywords
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- EP ID EP346067
- DOI 10.5604/01.3001.0010.5194
- Views 62
- Downloads 0
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