Standard explosion risk assessment in food-processing branch
Journal Title: CHEMIK nauka-technika-rynek - Year 2015, Vol 69, Issue 4
Abstract
Hazard identification and explosion risk level assessment results have been presented for food-processing technology. The assessment has been done at one of domestic chocolate products factories as an example. For this purpose the assessment methods and a standard specification have been used. Both of them elaborated in the frames of research-development project No. VI.B.12 entitled “Elaboration of standardized explosion protection documents for small and medium industrial plants being in danger of explosive atmospheres occurrence.” The received results showed low risk levels on the evaluated work places which testifies a high safety level of technologies operated in the factory.
Authors and Affiliations
T Piotrowski
Keywords
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