STANDARDIZATION OF ZIZIPHUS JUJUBE FRUIT (JUJUBE)
Journal Title: World Journal of Pharmaceutical and Medical Research - Year 2019, Vol 5, Issue 2
Abstract
This paper presents studies on the standardization of local raw materials - the fruits of jujube. Reliable morphological and anatomical features characterizing the authenticity of the raw materials have been determined, and methods for the qualitative and quantitative determination of the main active substances have been developed.
Authors and Affiliations
Zilola Turdieva
Keywords
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- EP ID EP675271
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