Studies on physico–chemical constituents in different cultivars of citrus fruits under Lucknow condition, India

Journal Title: Journal of Applied and Natural Science - Year 2016, Vol 8, Issue 2

Abstract

The physico-chemical studies were conducted on the citrus fruits of sweet orange cv. Mosambi Local-1, 2, 3, 4 and 5 and Sweet Mandarin cv. Chinese Orange, Kinnow, Nagpur Mandarin, Local Mandarin-1 and Local Mandarin- 2. The Sweet Orange cultivar was highest size in Mosambi Local-3 with maximum fruit volume 204 ml and flesh weight 139.66 g followed by Mosambi Local-4. The juice recovery percent was maximum in Mosambi Local-3 28.63 and the highest specific gravity was found in Mosambi Local-1 (0.99) followed by Mosambi Local-2 (0.94). The different cultivars of Sweet Orange were recorded varies from the total soluble solid 7.60 to 12.66 per cent, reducing sugar 4.13 to 7.08 per cent, total sugar 5.90 to 10.12 per cent, tritrable acidity 0.52 to 0.83 per cent, ascorbic acid 46 to 74.80 mg/100g and pH 3.92 to 4.98. The juice percent was determined in Kinnow 53.20 g after that Nagpur santra 51.30 g. The chemical attributes of Sweet Mandarin were found as total soluble solid varied from 8.96 to 12.20 per cent, reducing sugar 3.22 to 6.60 per cent, total sugar 5.73 to 10.04 per cent, titrable acidity 0.84 to 2.24 per cent, ascorbic acid 25.96 to 36.13mg/100 g and pH 3.84 to 4.60. However, the Sweet Orange cultivars Mosambi Local-3 and Mosambi Local-4 and Sweet Mandarin cv. Local Mandarin-1 were suitable for export, making of non alcoholic beverages, easy for bottling and frozen products grown under Lucknow conditions.

Authors and Affiliations

Arun Patel, Balveer Singh, R. B. Ram, N. Thirupathi

Keywords

Related Articles

Pattern of lipid fractions in plasma and cardiovascular tissues under Cryptorchidism in albino rat

Bilateral cryptorchidism was induced surgically in adult wistar strain male albino rats and lipid fractions such as total lipids, total cholesterol, Free cholesterol, Esterified cholesterol, phospholipids, Triglycerides...

Biosorption technology for removal of metallic pollutants-An overview

The main sources of metallic pollutants to the environment are the diffuse sources such as forests and agricultural soils as well as industrial and municipal wastes, which are either discharged directly or transported in...

Impact of planting density on wheat crop grown under different tree species in tarai agroforestry system of central himalaya, India

A field trial based Agroforestry system was established at Pantnagar during Rabi season 2012-13 for predicting the effect of spacing on growth and yield of wheat (Triticum aestivum L.) under Eucalyptus camaldulensis and...

Comparative study of medicinal plants on feeding behaviour of seven day old larvae of Tobacco caterpillar, Spodoptera litura (Fab.) and Bihar hairy caterpillar, Spilarctia obliqua (Walk.)

Eight medicinal plants viz., Sinduri, Bixa orellana (Bixaceae); Dalchini, Cinnamomum zelanicum (Lauraceae); Camphora, Cinnamomum camphora (Lauraceae); Gular, Ficus racemosa (Moraceae); Arjun, Terminalia arjuna (Combretac...

Effect of inter-fruit competition on development of physiological disorder “Aril browning” in pomegranate (Punica granatum L.)

The quality of fruits is a major factor limiting the export of fruit. One of the important causes of quality deterioration of fruits is their physiological disorder. Present study was conducted to study the effect of int...

Download PDF file
  • EP ID EP284123
  • DOI -
  • Views 85
  • Downloads 0

How To Cite

Arun Patel, Balveer Singh, R. B. Ram, N. Thirupathi (2016). Studies on physico–chemical constituents in different cultivars of citrus fruits under Lucknow condition, India. Journal of Applied and Natural Science, 8(2), 521-524. https://europub.co.uk./articles/-A-284123