STUDIES ONSHELF LIFE UNDER DIFFERENT STORAGE CONDITIONS OF FRESH OYSTER MUSHROOM (Pleurotus sajorcaju)
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 53
Abstract
Storage studies for extension of shelf-life of fresh oyster mushroom in different containers viz., open vessels, polyethylene bags and paper bags at room temperature, house-hold cold storage system and refrigerator conditions revealed that house-hold cold storage system and refrigerator conditions in paper bags gave better results from storage points of view. From sensory point of view, fresh mushroom could not be stored more than two days at room temperature, four days in cold storage system and six days in refrigerated conditions.
Authors and Affiliations
SHASHI GOUR
Keywords
Related Articles
- EP ID EP171084
- DOI -
- Views 106
- Downloads 0
IN-VIVO NUTRITIONAL EVALUATION OF DATE PALM LEAVES IN TOTAL MIXED RATION FOR ADULT MARWARI SHEEP
The study was conducted to evaluate the effect of incorporation of dried and green date palm (Phoenix dactylifera L. [Arecaceae] leaves in total mixed ration (TMR) comprising of 30:70 concentrates: Jowar hay as maintenan...
KNOWLEDGE ABOUT SCIENTIFIC MANAGEMENT OF PREGNANT DAMS AND CALVES FOR STRENGTHENING LIVELIHOOD AMONG LIVESTOCK BENEFICIARIES OF RKVY PROJECT
The knowledge level of dairy farmers about scientific management practices in four major areas of dairy farming such as breeding, feeding, management and health care practices were studied in Navsari district of Gujarat...
EVALUATION OF EMAMECTIN BENZOATE AGAINST DIAMOND BACK MOTH IN CABBAGE
Vegetables play an important role in the soil fertility buildup, human nutrition and economy of the marginal and sub-marginal farmers due to less investment, shorter duration of crops and low inputs requirement. In most...
A COMPARATIVE ECONOMIC ANALYSIS OF HYBRID AND IMPROVED VARIETIES OF RICE CULTIVATION IN MANIPUR, INDIA
The results of the regression analysis revealed that the farmers were in the second stage of production, which is, diminishing returns to scale in case of both the two types of cultivation. The efficiency computation ind...
GREEN GRAM GROWERS KNOWLEDGE ABOUT GREEN GRAM PRODUCTION TECHNOLOGY
Among the pulses, green gram (Vignaradiata L.) is one of the most important and extensively cultivated pulse crop. Apart from India, it is also cultivated in China, Thailand, Indonesia, Burma, Bangladesh, and also in hot...