Study and development of the technology for hardening rope blocks by reeling
Journal Title: Восточно-Европейский журнал передовых технологий - Year 2018, Vol 2, Issue 1
Abstract
<p>The study of the efficiency of hardening the parts working in spalling conditions through reeling with rollers were performed with the help of physical simulation and showed the high effect of hardening cast steels (a 10- to 14-fold increase in durability). The depth and degree of work hardening during plastic deformation of the surface layer were studied by the method of regression analysis. It was found that the 95-% confidence intervals for the depth of work hardening calculated from the results of measurements of yield strength make up 11‒36 % of the hardening depth and 32‒75 % by the hardness measurements. Electrography examination has shown that an increase in the degree of work hardening when reeling with a needle roller manifests itself in a higher dislocation density and cell size decrease in the substructure of ferrite grains. Diffusion of chemical elements in the surface layer in the process of surface deformation was studied with an analysis of the change of the surface microhardness. It was established that the content of Cr and C decreased by 20‒30 % in the transition zone and increased to 10‒15 % in the hardened layer. The main mechanism of diffusion during SFW is the dislocation density gradient. The process of the contact friction surface wear during reeling with consideration of slippage was investigated. It was proved that roughness of the friction surfaces affects the coefficient of friction and the rate of tribo-contact wear during reeling with slippage. For example, with a decrease in surface roughness after reeling with rollers, coefficient of friction for the lubricated surfaces decreases.</p><p>A procedure for determining conditions of reeling with a wedge roller was developed. A method, technology, and a device for reeling the rope blocks with a wedge roller were developed to provide low roughness and high degree of work hardening of the surface. Optimal reeling conditions were found due to experiment planning using the steep convergence method.</p><p>The obtained results of calculations will serve as initial data in designing working elements of the reeling devices and developing technological processes for strengthening parts. The conducted studies will find their future use in evaluation of the wear processes taking into account slippage of the «rope block – rope» friction couple.</p>
Authors and Affiliations
Aleksandr Dykha, Dmytro Marchenko, Vitaliy Artyukh, Oleksandra Zubiekhina-Khaiiat, Viacheslav Kurepin
Development of a procedure for determining the basic parameter of aquatic ecosystems functioning ‒ environmental capacity
<p>Environmental capacity as the main parameter of functioning of aquatic ecosystems was studied. This parameter is an effective indicator of violation of structural and functional processes in the technogenically altere...
Analysis and algebraicsymbolic determination of conditions forsafe motion of a vessel in a nonstationary environment
<p class="111">We have proposed a method for the algebraic formalization of predicativedetermining of zones for safe and dangerous areas of navigation for the criterion "Computational stability – continuity".</p><p class...
Separation of terpenes from lemon essential oil by selective fractionation under a vacuum
<p>The paper reports basic modern methods for isolating terpenes, outlines the advantages and reasons for this particular technological processing of essential oils, specifically lemon oil. The qualitative composition an...
Effect of a flameretardant coating on the burning parameters of wood samples
<span lang="EN-US">The studies of influence of wood fire protection on ignition have established parameters of flame propagation and combustion suppression which makes it possible to influence this process. It was proved...
Study into effect of food fibers on the fermentation process of whey
We report the results of research on the effect of food fibers on the fermentation process of whey – the base of beverages. By using the method of IR spectroscopy, we studied various forms of moisture bonds of apple pect...