STUDY ON CORRELATION AMONG SENSORY, PHYSICAL AND NUTRITIONAL QUALITIES OF MULTI-GRAIN DALIA FORMULATED FROM CEREAL AND LEGUME GRAINS
Journal Title: International Journal of Agriculture Sciences - Year 2016, Vol 8, Issue 4
Abstract
Dalia is an astonishing breakfast meal that is packed with minerals, vitamins, an amazing amount of protein, energy, carbohydrates and dietary fiber, due to the supplementation of oat and green gram. The present investigations on “Study on correlation among Sensory, physical and nutritional qualities of multi-grain Dalia formulated from a mixture of cereals and legumes, grains†were carried out in the department of Food Science and Technology, College of Agriculture, J.N.K.V.V., Jabalpur MP. The results revealed of correlation analysis that taste of multigrain Dalia had significant and positive correlation with majority studied traits. The highest positive correlation was observed between calcium and iron index. The significantly positive correlations were also observed between water absorption capacity (%) and phosphorus (%), taste and phosphorus (%), taste and ash (%), taste and overall acceptability, crude protein (%) and cooking time (minute) and others, whereas water absorption capacity (%) and carbohydrate (%), ash (%) and carbohydrate (%) and bulk density (g/ml) and water absorption capacity (%) was significant but these attributes showed negative relationship among themselves. In general, a significant positive correlation was observed between above mentioned qualitative parameters of multigrain Dalia. However, most of the parameters during the study were showed negative and non-significant correlation.
Authors and Affiliations
GAJENDRA KUMAR RANA
Keywords
Related Articles
- EP ID EP170431
- DOI -
- Views 112
- Downloads 0
IMPACT OF TRAINING PROGRAMME ON KNOWLEDGE OF DAIRY FARM WOMEN
Dairying in India is a female dominated enterprise. Training is viewed as an investment of human resource. This investment has the potentialities in transforming the group of dairy farm women to accomplish the common goa...
DEPTH WISE SULPHUR STATUS OF REPRESENTATIVE BENCH MARK SOIL SERIES OF WESTERN MAHARASHTRA REGION
The present soil survey was made on “Depth wise sulphur status of representative bench mark soil series of western Maharashtra region†was conducted during the year 2011-2012. For the present investigation total 9 re...
EFFECTS ON QUALITY DURING INFRARED AND HOT AIR CONDITIONING OF CASHEW KERNELS
This study was undertaken to evaluate the effects of infrared conditioning of raw cashew kernels in terms of changes in properties and its comparative sensory analysis by fuzzy logic vis-a-vis hot air conditioning by ele...
EFFECT OF INCORPORATION OF GRAM (Cicer arietinum L.) STRAW IN TOTAL MIXED RATION ON IN VITRO STUDIES IN CATTLE
The study was conducted the effect of incorporation of gram (Cicer arietinum) straw in total mixed ration on in-vitro studies on cattle. The two treatments were T1 (control): concentrate mixture (45%) + wheat straw (55%)...
INFLUENCE OF NON CHEMICAL WEED MANAGEMENT PRACTICES ON WEED COMPOSITION AND DIVERSITY IN TRANSPLANTED ORGANIC FINGER MILLET
A field experiment was conducted at Main Research Station, Hebbal, Bengaluru, to study the influence of non chemical weed management practices on weed composition and diversity in transplanted organic finger millet. The...