Supervision as a means of public administration in the field of food safety and quality
Journal Title: Науковий вісник Міжнародного гуманітарного університету. Серія: «Юриспруденція» - Year 2018, Vol 32, Issue
Abstract
In this scientific article the concept of supervision as a means of public administration in the field of safety and quality of food products is defined. The features of supervision as a means of public administration in the field of safety and quality of food products are singled out. The procedure for supervision as a means of public administration in the field of safety and quality of food products is determined.
Authors and Affiliations
О. В. Запотоцька
Keywords
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- EP ID EP597772
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