Symptoms occurring after consuming milk among children, youth and students with hypolactasia
Journal Title: International Journal of Nursing Didactics (IJND) - Year 2017, Vol 7, Issue 1
Abstract
Intolerance of milk and its products is often the cause of reducing their consumption. These products are the largest source of readily absorbable calcium. Using restriction in the diet, substitute products should be introduced, as means of protection against secondary deficiency symptoms. This is important especially among children and adolescents, allowing their proper development.
Authors and Affiliations
Agata Marasz, Barbara Musiał, Beata Brodzińska, Grażyna Czaja-Bulsa
Keywords
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- EP ID EP319145
- DOI 10.15520/ijnd.2017.vol7.iss01.181.07-12
- Views 121
- Downloads 0
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