SYSTEM-DYNAMIC MODELING OF COMPLEX ASSESSMENT OF ARJM-0.07-1 APPARATUS

Abstract

In this work the comprehensive assessment of the apparatus with a reflector for the infrared frying of meat semi-products ARJM-0.07-1 by system-dynamic modeling is carried out. Analysis of productivity, power intensity, steel intensity and specific expenses parameters proves that the using of radiation flux reflectors is productive and perspective.

Authors and Affiliations

Володимир Потапов, Станіслав Костенко

Keywords

Related Articles

INVESTIGATION OF REVERSE OSMOSIS OF GRAIN DISTILLERY STILLAGE ULTRAFILTRATION PERMEATE

This work presents the results of reverse osmosis of ultrafiltration permeate grain distillery stillage. The problem of complex utilization of distillery stillage is relevant for environmental and economic performance of...

FEATURES OF DEFINITIONS T2 AT THE PULSED NMR

The relevance of this work is related to the problems of data processing and improvement of the accuracy of the experiment, these problems’ solution requires new methods of processing statistics. Trends of modern science...

КОМПЛЕКСНА ОЦІНКА ЯКОСТІ ЖІНОЧИХ ГІГІЄНІЧНИХ ПРОКЛАДОК

Проведено комплексну оцінку якості існуючих на світовому ринку жіночих щоденних прокладок, а також нових лікувально-профілактичних прокладок із прополісом. Використано комплекс показників якості, який включає органолепти...

ESTABLISHMENT OF THE NATURE OF THE JOINT ANTIOXIDANT INFLUENCE OF TOCOPHEROLS AND FLAVONOIDS TO PROCESS OF VEGETABLE OILS OXIDATION

Plant flavonoids are not only physiologically important substances and antioxidants, which have been intensively studied in decades. For oil industry it is interesting to establish cooperation between flavonoids and the...

INVESTIGATION OF FATTY ACID COMPOSITION OF THERMODURIC MILK-CONTAINING FILLING WITH SESAME SEEDS CONCENTRATE

Due to modern peculiarities of human diet, much attention is paid to the balance of the product’s chemical composition. This has challenged to create the combination of dairy and vegetable products. Therefore, a new form...

Download PDF file
  • EP ID EP177419
  • DOI -
  • Views 68
  • Downloads 0

How To Cite

Володимир Потапов, Станіслав Костенко (2016). SYSTEM-DYNAMIC MODELING OF COMPLEX ASSESSMENT OF ARJM-0.07-1 APPARATUS. Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі, 2(), 218-225. https://europub.co.uk./articles/-A-177419