Tamaño y porciones del consumo de alimentos de la población: disponibilidad de información actualizada
Journal Title: Revista Eugenio Espejo - Year 2020, Vol 14, Issue 2
Abstract
The objective of this study was to identify the scientific production and its behavior related to the size and servings of the population's food consumption. It was selected 110 articles related to the topic from the Scopus database, through logical operators, AND among words and OR among synonyms. The Appetive magazine obtained 117 citations. The published articles correspond to 64 with authorship of more than three authors. The largest scientific production was in 2016 with 37 publications. In all the articles reviewed, there is no information on the size and servings in grams, nor in the home measure suitable for consumption. This revision proposal will allow the development of future research to determine the appropriate size and servings according to physiological status and age group.
Authors and Affiliations
María Victoria Padilla Samaniego Universidad Estatal de Milagro, Ecuador http://orcid. org/0000-0003-4565-7084 Carmen Elisa Naranjo Rodriguez Universidad Estatal de Milagro, Ecuador http://orcid. org/0000-0002-3655-4350 Richard Iván Ramírez Anormaliza Universidad Estatal de Milagro, Ecuador http://orcid. org/0000-0003-0040-0381 Mariela Libelly Lozada Meza Universidad Estatal de Milagro, Ecuador http://orcid. org/0000-0001-9498-4060 Angélica María Solís Manzano Universidad Estatal de Milagro, Ecuador http://orcid. org/0000-0003-0815-7312 Cristina Valeria Calderón Vallejo Escuela Superior Politécnica de Chimborazo, Ecuador http://orcid. org/0000-0001-6011-7460
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- DOI https://doi.org/10.37135/ee.04.09.06
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