The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases
Journal Title: Advances in Food Technology and Nutritional Sciences - Open Journal - Year 2015, Vol 1, Issue 2
Abstract
The Comprehensive and Alternative Medicine (CAM) to treat Neurodegenerative Diseases (NDs) has attracted attention from healthcare professionals and scientific researchers recently. Although in its early research stage, a good number of studies have been performed to investigate the potential preventive or even therapeutic effects of some medicinal mushrooms on NDs. We reviewed recent scientific publications reporting the extraction and identification of the bioactive compounds in medicinal mushrooms commonly used in Asian countries for their potential protective effects against NDs. Five medicinal mushrooms - Hericium erinaceus, Termitomyces albuminosus, Ganoderma lucidum, Dictyophora indusiata, Mycoleptodonoides aitchisonii- have been covered in this review. In vitro, in vivo, and clinical studies have been conducted to confirm the potential protective effects of these compounds against neurodegenerative diseases. Because of the limited research, no clear mechanisms of the preventive actions can be proposed. More animal and human studies are needed in the future to confirm the anti-neurodegenerative effects and understand the mechanism of the protective action of these bioactive compounds.
Authors and Affiliations
Robert B. Beelman
Identification of Proanthocyanidins Compounds in Skins of Some Table Grape Vitis Vinifera Varieties from Algeria Grown in Mediterranean Climate by HighPerformance Liquid Chromatography
Introduction: Proanthocyanidins (PAs) are some of the most abundant polyphenolic substances in the plant kingdom. PAs are an integral part of the human diet, found in high concentrations in fruits such as apple, pear, gr...
Food Security and Food Sciences
Food security features as one of the dynamic and complex challenge that the humanity ever faced in its history. Before talking about inter-relationship between food security and food sciences, it would be worthwhile to r...
Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami
Introduction The quality attributes of fish products deteriorate due to the lipid oxidation during processing and storage. Tuna salami is highly susceptible to oxidation, which can precipitate health hazards and economic...
Assessment of the Pittsburgh Sleep Quality Index among Physician's Speciality Who Work Night Shifts
Objective: As with other people, sleep quality has an impact on a physician’s work safety. Aim of this study is determine the sleep quality among medical specialists whose working night shifts, and detect other independe...
Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population
Background/Objectives: A community-based study was conducted to compare the nutritional status between smokers and non-smokers in association with dietary, biochemical and socioeconomic characteristics. Methods: A conven...