The chemical composition and ruminal degradation of the protein and fibre of tetraploid Robinia pseudoacacia harvested at different growth stages
Journal Title: Journal of Animal and Feed Sciences - Year 2012, Vol 21, Issue 1
Abstract
Samples of leaves, stems and whole plant of tetraploid Robinia pseudoacacia harvested at four different growth stages (first rapid growth, slow growth, second rapid growth, and leaf-colour changing) were analysed for chemical composition and in situ disappearance of protein and fibre using the nylon bag technique. The crude protein content was the highest in leaves, followed by whole plant, and the lowest in stems, while the opposite trend was found for dry matter, NDF, and ADF. Moreover, the crude protein content of the three plant parts decreased during maturation. Effective degradability of crude protein was higher for stems (519.0 g kg-1) than for whole plant (353.6 g kg-1) and leaves (270.4 g kg-1). Effective degradability of ADF was significantly higher in leaves than in the whole plant and stems. Ruminal disappearance of nutrients in the three plant parts was higher during the first rapid growth stage than at later stages
Authors and Affiliations
G. J. Zhang, Y. Li, Z. H Xu, J. Z. Jiang, F. B. Han, J. H. Liu
Modelling of individual lactation curves of Tunisian Holstein-Friesian cows for milk yield, fat, and protein contents using parametric, orthogonal and spline models
Different equations were employed to directly model individual lactation curves of Tunisian Holstein-Friesian cows using 260 241 test day records for milk yield, fat, and protein contents. Eleven mathematical models were...
The effects of lemon verbena (Lippia citriodora) verbascoside on the productive performance, plasma oxidative status, and some blood metabolites in suckling lambs
The effects of two doses of a verbascoside-based dietary supplement on performance, some blood parameters, and plasma oxidative status in Lacaune suckling lambs were investigated. Twenty-four lambs were divided into thre...
Effects of dose and adaptation time of ginger root (Zingiber officinale) on rumen fermentation
The present study evaluated the effects of different doses and different adaptation time of ginger powder on rumen fermentation in vivo. In Experiment 1, four sheep were used in a 4 x 4 Latin square design to evaluate th...
The effect of dietary yellow lupine (L. luteus cv. Baryt) on growth performance, carcass characteristics, meat quality and selected serum parameters of turkeys
This study evaluated the effects of dietary replacement of soyabean meal (SBM) with yellow lupine seed meal (YLM) in turkeys. A total of 1120 one-day-old Hybrid Converter female turkeys were fed diets containing 0%, 8%,...
Sources of omega-6 fatty acids do not alter the rumen degradation and transit of fibre from dairy cow diets
The objective of this study was to evaluate the behaviour of fibre in the digestive tract on the basis of the passage kinetics of forage and concentrate particles in cows fed different omega-6 fatty-acid sources. The sci...