The concept and stage of permissive proceedings in the field of food safety and quality.
Journal Title: Прикарпатський юридичний вісник - Year 2017, Vol 6, Issue 2
Abstract
The essence of the procedure for obtaining an operating permit for the production of facilities (objects) for: processing of inedible products of animal origin is disclosed; production, mixing and preparation of feed additives, premixes and forages, as well as operating permission for market operators operating in the production and / or storage of food products of animal origin, we can state that this type of proceedings consists of the following stages: 1) violation of the permit proceedings; 2) the direct examination by the competent public administration body (the organs of the State Procurement Civic Service) of the documents submitted or inspection of premises; 3) making a decision on issuing a permit; 4) appeal of the decision (out-of-court and judicial appeal); 5) issue of permission.
Authors and Affiliations
О. В. Запотоцька
Keywords
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