The Consumer Behavior Towards Grocery Private Label Brand
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2019, Vol 9, Issue 4
Abstract
As the competition is becoming high, to sustain in the market the retailers are working on new marketing strategies, most of the retailers adopted one such strategy are private branding. In the recent years the retail organization strategies decision are private label brand and many retailers have introduced varieties of Private label brand in different categories like apparel, food and grocery, health care, personal care, consumer durables, lifestyle etc. It gives tough competition to the national brand in terms of quality, price, promotion, place and packaging etc. private label image are old which is moves their image with low price and low quality good to premium items. The main objective of the study is consumer buying behavior with respect to private label brand and to analyze the consumer perception and expectation with regards to private label brand. This paper examines that the consumer behavior towards grocery private label brand. The research method used was mall intercepts survey method. The survey is conducted with sample of 120 respondents in Coimbatore city. Which is an empirical study where data is collected and analyzed using different statistical tools like percentage analyze and descriptive statistics. As the results shows that sample respondents behaviour, perception and expectation of the mean score are highly satisfied based on their private label products, the products are ecofriendly, price are less compared with other brands, Nearness, quantity etc., are highly satisfied and the standard deviation are slightly deviated based on their behavior.
Authors and Affiliations
M. Suresh, P. Balaji, D. Murugananthi, U. Gokul Vignesh
Response of Different Plant Spacing and Nutrients on Physiological Parameters of Greengram Under Irrigated Condition
Green gram or mungbean (Vigna radiata L.) is one of the most important food legumes grown and consumed in India. The comprising of various plant spacing, soil and foliar application of fertilizers at varying levels influ...
Advance ICT Tool for Measurement of Physical Properties of Soil
The characteristics of soils affect by frequently use. The physical characteristics information about of soils is known from by a different factor like water and other. These studies provided data on Water content, bulk...
Stress Induced Physiological Alteration of Leaf Relative Water Content, Leaf Proline and Yield of Cotton under Rainfed Agro Ecosystem
Field experiments were conducted at the Regional research station, Aruppukottai, Tamil Nadu during rabi season of 2017-18with the test variety SVPR - 2. To study the effect of in-situ water harvesting, stress management...
Nutritional Status of Rural School Children of Dharwad and Jhansi Region Participating in Mid Day Meal Programme
School children constitute a major segment of the community whose health and nutritional status will indicate the changing trend of the nutritional profile of a region. With the most prime objective “to improve nutrition...
HORTICULTURE SCENARIO IN NE REGION OF INDIA
There Is Immense Potential For Vertical And Horizontal Growth In Horticulture Sector In The Region. At Present Horticultural Crops Account for Only 18.60% of Cultivated Area. This Share Is Highest In Si...