The Course of Intelligence of Pasture Fishery
Journal Title: Biomedical Journal of Scientific & Technical Research (BJSTR) - Year 2018, Vol 7, Issue 4
Abstract
In modern Russia, the cultivation of commercial fish in lakes for grazing (foraging) technology is transformed from an extensive form of production into an intensive one with elements of industrialization. Year after year, more and more large and small lake fish farms and farms are mastering new technologies for ameliorating the aquatic environment and modern biotechnologists for growing commercial fish. This occurs on the basis of understanding by users of reservoirs of the real benefits of modernization, which significantly improves the effectiveness of fish breeding hydronomy, combining the processes of agronomy and animal husbandry [1] on natural and artificial reservoirs. Thanks to the technological methods of melioration, lakes become the base for a multiple increase in catches of fish by methods of fish farming in the calculation of 1 hectare, since natural biological properties of water bodies are more efficiently used. On the territory of Russia, in the forest-steppe zone from the Ural Mountains to the Yenisey River, there are many different types of lakes, both in area and in terms of hydrobiological indicators. In this region, along with undeveloped lakes (depths of more than 7-8 m), a large number of lakes with smaller depths are concentrated (overseas lakes with depths of 2-5 m), where periodically in winter (in shallow years) there is an oxygen deficit and local fish die [2-4]. The average annual catch rate of local fish in the lakes of the crucian and roach-perch ichthyological types in the forest-steppe zone is usually 25-35 kg/ha. And such commercial catch of low-value fish does not bring significant economic and economic results. In the preceding years [5], in the subjects of the Federation, lacustrine commodity fish farms emerged in which, on the basis of melioration of lakes and the introduction of polyculture of fast-growing fish (whitefish, carp, herbivorous, pike perch, etc.), 80-130 kg / ha per year were grown and even more. However, these economic indicators only partially use the possibilities of natural bioproducts of the forest-steppe lakes of the Trans-Urals and Western Siberia [6]. At present, according to the recommendations of the zonal fishery science, practical work is carried out on the basis of fish-reclamation teams. For example, in the fish farm “Balyk” of the Chelyabinsk region, the fish farm “Siberian theme” of the Kurgan region, the Sladkovo and Kazan fish farms of the Tyumen region began to loosen bottom sapropel deposits in the summer and autumn and involve the mineral and biological components in the intensive bio-production process. This melioration of lakes contributes to a multiple increase in the production of plankton, an improvement in the development of zoobenthos, which ultimately increases the growth rate of the farmed fish, and, most importantly, the catches increase 5-8 times compared to the previous extensive practice. In fish farms of different thicknesses on the shore of feeding lakes, they began to build out ponds that complement the water-satellite, a kind of wintering complex in the lake of the overseas type (Figure 1). Thanks to a small water reservoir, a depth of 7-8 m, in which a turboaerator with a power of 3-4 kW is installed, all the grown fish is quickly taken with the use of a turboaerator, the young are retained for a subsequent growing season, and there is the possibility of installing cages for pontoons for industrial fish farming, very highly economically stimulating pasture fisheries. The trend of intensification of fish farming on lakes of the overseas type is well represented on the example of Lake Tishki of the fish farm “Balyk” (Table 1) of the Chelyabinsk region.
Authors and Affiliations
Mukhachev Igor Semenovich
Keywords
Related Articles
- EP ID EP592910
- DOI 10.26717/BJSTR.2018.07.001524
- Views 165
- Downloads 0
Management of Outbreak of Salmonellosis in a Pig Farm Revealed Human Source of Infection in Cameroon
Food-borne Zoonoses such as salmonellosis are major public health problem worldwide. In this study, we described the management of an outbreak of salmonellosis in a pig farm in the South region...
Osteonecrosis of the Jaws: The Awareness of the Patient at Risk
Individuals under anti-angiogenic or antiresorptive bone medications are in risk to develop medication related osteonecrosis of the jaws (MRONJ). The most common trigger event that can lead to...
Fine structure of Somatotrophs in Pars Distalis of the Indian wild Caught Female Bat, Taphozous nudiventris kachhensis (Dobson)
The ultra structural observations on Somatotrophs During estrus cells are spherical to oval in shape with the spherical nucleus. Cytoplasm of cell is filled with a large number of round to oval shaped secretory granules...
Probiotics and Intestinal Infection
One of the hottest topics in the 21st century is “probiotics“. A although probiotics are now world wide spread and many papers, research and studies are performed about it , but still it is not completely explored , rese...
Halitosis Treatment Through the Administration of Antibiotic-Resistant Probiotic Lactic Yeast Kluyveromyces marxianus fragilis B0399 (K-B0399)
Halitosis (oral malodour) is a common problem, which creates severe social and relational difficulties. The most popular approach is to mask the smell, without considering the bacterial aetiology of the problem. The aim...