The Creating of Halal Value Chains: A Theoritical Approach
Journal Title: IOSR Journal of Economics and Finance (IOSR-JEF) - Year 2019, Vol 10, Issue 1
Abstract
The purpose of this paper is to describe the chain of halal values on economic activities carried out by economic actors with a Porter theory approach with comparative studies of the countries of malaysia, Thailand and Singapore which have halal standards, certification, accreditation and traceability from the Islamic Religious Council of Singapore ( Muis), the Central Islamic Committee of Thailand (CICOT) and Malaysian Standard Halal Food ( MS1500:2009) by JAKIM.
Authors and Affiliations
Abdul Saidir Amir, Waspodo Tjibto Subroto
Keywords
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- EP ID EP432772
- DOI 10.9790/5933-1001011422.
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