The effect of bio-fertilizer (Phosphate Barvar2) on the yield and yield components of bread wheat and durum in Ahvaz region
Journal Title: Scientific Journal of Crop Science - Year 2015, Vol 4, Issue 4
Abstract
In order to evaluate the effectiveness of phosphorus biological fertilizers (Barvar2) and triple super phosphate fertilizer amounts on the yield and yield components of bread wheat and durum, a split-split plot experiment within randomized completely block design with four replications in December2009 in research farm of Agriculture and Natural Resources University of Ramin in Khuzestan was carried out. The main plots were chemical fertilizer triple super phosphate (zero, 50% and 100% of phosphate fertilizers), subplots were bio-fertilizer barvar2 (control, by basal application and top dressing) and sub-subplots were wheat cultivars (Chamran and Behrang).Results showed that 50% of phosphorus with the barvar2 base led to a No. 349.54 for spike number, grain yield 3309.5kg and10932.1 kg of biomass to ensure that this amount 100% of the recommended intake of phosphorus fertilizers match. Grain weight and harvest index attributes that have not been affected by the biological fertilizer. The results of this study showed that the use of phosphorus biological fertilizer (barvar2) can be used as a substitute for a portion of the phosphorus fertilizer, without a decrease in yield occurs.
Authors and Affiliations
M. Banari*| Department of Agronomy, Agriculture and Natural Resources University of Ramin, Ahvaz, Iran., G. Fathi| Department of Agronomy, Agriculture and Natural Resources University of Ramin, Ahvaz, Iran., M. H. Gharineh| Department of Agronomy, Agriculture and Natural Resources University of Ramin, Ahvaz, Iran., A. Abdali| Department of Agronomy, Agriculture and Natural Resources University of Ramin, Ahvaz, Iran., S. Yazdan Penah| Department of Biotechnology, Payame Noor University, Tehran, Iran.
Role of public sectorsfor educating the farmers to produce thequality seed in wheat
Quality seed is assumed as one of the basic necessary elements for the successful cultivation of crops. Present study was conducted in Punjab, a province of Pakistan to estimate therole of public sectors for educating fa...
The effect of sustainable land management (SLM) to ensure food security; local evidences from Tehuledere Woreda, ANRS, Northern Ethiopia
Now a days, land degradation has emerged as a significant threat to the promotion of green economy, wellbeing of the ecology and ensuring food security. To counteract such a problem, Scaling up SLM technologie...
Review of intercropping research: Studies on cereal-vegetable based cropping system
Intercropping which is closely associated with peasant agriculture is a practice that involves the growth of two or more crops in proximity, in the same field during a growing season to promote interactions between them....
Evaluate the quality of ict service provided by rural ICT offices using servqual model
Identify gaps in service quality can be the basis for planning, prioritize and make decisions about allocating resources. In rural ICT offices could be provided the various government services such as: telecommunications...
Factors affecting rice farmer’s knowledge about the principles of sustainable agriculture (case study: central part of noor township in the mazandaran province, Iran)
The purpose of this study was to assess factors affecting rice farmer’s knowledge about the principles of sustainable agriculture. The simple random sampling technique was used to select 130 rice farmers of central part...