The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition
Journal Title: International Journal of Farming and Allied Sciences - Year 2014, Vol 3, Issue 12
Abstract
Effects of different levels of 0.0 Glutamine (ZG), 0.25 (LG), 0.50 (MG) and 1 percent (HG) were investigated on performance , quality and characteristics meat, Blood parameters and Carcass characteristics of broiler chickens under heat stress condition. No significant differences were observed between the treatments for feed intake and feed conversion ratio during the starter period, grower period, or entire experiment (P > 0.05). During the grower period, only 0.5% glutamine-fed birds had higher body weight gain than others (P < 0.05). For the entire period, body weight gain of 0.5% glutamine-fed birds was greater than that of 0.00% and 0.25% glutamine-fed ones (P <0.05).None of the blood parameter, carcass characteristics and meat quality affected by dietary treatments at week 6 of age (P>0.05). It was concluded that although dietary Glutamine consumption can improve the performance of broiler chickens during the grower and whole period under heat stress but it doesn’t affect the performance during starter period or blood parameter at week 6 of age.
Authors and Affiliations
Mustafa Ayazi
Keywords
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