The Effect of Iron and Zinc Applications on The Production and Quality Properties of Lentil Varieties
Journal Title: MAS Journal of Applied Sciences - Year 2023, Vol 8, Issue 1
Abstract
This research was carried out in Dicle University Faculty of Agriculture Field Crops experimental area in 2014. In the research, It was investigated effects of 0.33% FeSO4 and ZnSO4 applications from the leaves in Yerli Kırmızı, Tigris, Caucasian, Seyran 96, Özbek and Çiftçi lentil varieties.The experiment was set up in randomized blocks in the split plot design with three replications. Control group and micro element doses were placed on the main plots and varieties were placed on the sub plots. The solution doses: control group (water), 0.30% ferrous sulfate (or 0.30% zinc sulphate) and 1.1 g m2 dose of urea. Applications were treated by spraying the leaves in the form of 0.00% and 0.30% solution, in the middle of flowering. In the experiment, it was examined crop properties such as plant height, biological yield, seed yield and seed Fe and Zn contents during flowering time. With the application of 0.30% iron sulfate and zinc sulfate from the leaves, six lentil varieties differed in terms of yield and seed micro element contents.
Authors and Affiliations
Bedia KARACIL
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- EP ID EP723664
- DOI 10.5281/zenodo.7652687
- Views 42
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