THE EFFECT OF PRELIMINARY PROCESSING ON VITAMIN C WHEN DRYING VEGETABLES
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 2
Abstract
During the drying period of vegetables and the initial processing before drying, the effect on vitamin C in the composition of the products was determined and the effect on the quality indicators of the product during storage, packaging
Authors and Affiliations
Mirazam Meliboyev, Dilnoza Buranova
Keywords
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- EP ID EP731906
- DOI 10.5281/zenodo.10701924
- Views 56
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