The Effect Of Social Capital And Social Organization Resource On Food Resilience And Its Impact On The Resilience Of Farmer Family In Pacalan Village, Plaosan District, Magetan Regency
Journal Title: IOSR Journal of Humanities and Social Science - Year 2018, Vol 23, Issue 3
Abstract
The quality of family resilienceis determined by physical, social and psychological resiliences. However, whether family resiliencecan be increased or not is affected by the fulfillment of social and economical aspects. The social aspect includes Social Capital and Social Organization Resource, while the economical aspect refers to Food Resilience. The objective of this research is to obtain empirical evidence concerning the effect of Social Capital and Social Organization Resource on Food Resilience and Its Impact on Improvement of Family Resilience. Questionnaire is given to all members of six farmer groups in Pacalan Village, Plaosan District, Magetan Regency. Therefore, population of research is the members of these Farmer Groups. Sample size is 143 farmers whose questionnaire is the most eligible. Hypothesis test is done using Partial Least Square supported by software of WarpPLS Version 5.0. Result of research is explained as follows: (1) Social Capital has a significant effect on Food Resiliencewith p-value < 0.01; (2) Social Organization Source has a significant effect on Food Resilience with p-value < 0.01; (3) Social Capital has a significant effect on Family Resilience with p-value < 0.01; (4) Social Organization Resource does not have a significant effect on Family Resilience with p-value > 0.01; (5) Food Resilience has a significant effect on Family Resilience with pvalue < 0.01; (6) Social Capital has a significant effect on Family Resilience through Food Resilience with pvalue < 0.01; and (7) Social Organization Resource has a significant effect on Family Resilience through Food Resilience with p-value < 0.01.
Authors and Affiliations
Vlaviana Septien Wahyuni, Setyo Widagdo, Mukhammad Soleh
Keywords
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- EP ID EP418530
- DOI 10.9790/0837-2303103943.
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