The Effects of Area Enclosures on Rangeland Condition, Herbaceous Biomass and Nutritional Quality in Southeast Ethiopia
Journal Title: STAR Journal - Year 2015, Vol 4, Issue 2
Abstract
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Authors and Affiliations
Mengistu Asrat| School of Animal and Range Sciences, College of Agriculture, Hawassa University, Hawassa, Ethiopia, Ayana Angassa| School of Animal and Range Sciences, College of Agriculture, Hawassa University, Hawassa, Ethiopia, Aster Abebe| School of Animal and Range Sciences, College of Agriculture, Hawassa University, Hawassa, Ethiopia
Assessing the Role of Students and Textbook on the Problems of Writing Effective Paragraph
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Effects of Different Pasteurizers on the Nutritional Quality of Raw Milk Samples
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Influence of Organic Manuring on the Post Harvest Soil Quality of Chickpea and Radish Grown After Chickpea
The quality of a soil is defined in terms of its physico chemical and biological parameters. These characters depend on the supplement provided to the soil in terms of organic and inorganic amendments. It also reflects t...
Evaluation of Antioxidant and Anti-amylase Activities of Sukhasarak Churna, an Ayurvedic Formulation
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Efficacy of Preserving Sea Foods Using Marine Lactobacillus
Scombroid food poisoning is a food borne illness that results from eating spoiled (decayed) fish. Histamine is the causative agent of scombroid poisoning, a food borne chemical intoxication. Histamine is one of the mai...