The importance of monitoring the quality parameters of surface water and ground water in order to treat them for obtaining potable water
Journal Title: Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society - Year 2008, Vol 1, Issue 2
Abstract
In the sustainable management of natural and artificial resources, the management of drinking water has a very important and direct impact on the population`s health. The analysis of the organoleptic characteristics, physical, chemical and bacteriological analysis in relation to the quality conditions as recorded in the specific rules is a way to prevent biological disasters that may produce the water in the field of infectious and non-infectious pathology. In this paper we present issues related to the monitoring of the main physical-chemical and bacteriological parameters of raw water used as source in water treatment plant from Bistrița City as well as undeline the need to improve methods for cleaning water destinated to human consumption, food industry and aquaculture.
Authors and Affiliations
László Berkesy, Corina Berkesy, Teodor Hâsmaşan
Keywords
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