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THE INFLUENCE OF PH ON QUALITY OF TOMATO (Lycopersicon esculentum Mill) WINE

Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2012, Vol 3, Issue 3

Abstract

Authors and Affiliations

John Owusu, Haile Ma, Zhenbin, Wang, Ronghai, He

Keywords

QUALITY OF TOMATO
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  • EP ID EP153577
  • DOI -
  • Views 80
  • Downloads 0

How To Cite

John Owusu, Haile Ma, Zhenbin, Wang, Ronghai, He (2012). THE INFLUENCE OF PH ON QUALITY OF TOMATO (Lycopersicon esculentum Mill) WINE. International Journal of Advanced Biotechnology and Research., 3(3), 625-634. https://europub.co.uk./articles/-A-153577

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