The ostrich meat – an updated review. II. Nutritive value
Journal Title: Animal Science Papers and Reports - Year 2011, Vol 29, Issue 2
Abstract
Ostrich meat is a niche product gaining popularity among consumers especially in Europe. Nutrient composition of this meat considering protein, amino acids, fat, cholesterol, fatty acids, minerals and vitamins was henceforth assessed. Ostrich meat is characterized by low intramuscular fat content, a favourable fatty acids profile (PUFA/SFA and n-6/n-3 ratios), a high content of iron and vitamin E and low of Na. Thus, it can be considered as a high quality product of high nutritive and dietetic value. It may thus be a valuable component of human diet.
Authors and Affiliations
Ewa Poławska, Joanna Marchewka, Ross Gordon Cooper, Katarzyna Sartowska, Janusz Pomianowski, Artur Jóźwik, Nina Strzałkowska, Jarosław Horbańczuk
Keywords
Related Articles
- EP ID EP71200
- DOI -
- Views 130
- Downloads 0
Fatty acids profile of muscles and abdominal fat in geese of Polish native varieties
The objective of the research was to determine and compare the cholesterol content and fatty acid (FA) profile of muscles and abdominal fat of 17 week-old geese of Polish, native breeds – Kartuska (KA, n=18) and Lubelska...
Genetic distance between three breeds of dogs based on selected microsatellite sequences
The aim of this study was to evaluate genetic diversity and genetic distance between three breeds of dogs: Bernese Mountain Dog (BMD), Chihuahua (Ch) and Caucasian Shepherd Dog (CSD), based on microsatellite sequences co...
Cathepsin mRNA level in bovine cumulus cells fails to be a good marker of oocyte quality
Cathepsins (CTS) are lysosomal cysteine proteinases, of which elevated transcript content is attributed to the reduced quality of oocytes. The aim of this study was to investigate whether transcript content of three CTS...
Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight
The aim of the study was to determine the effect of slaughter age of broiler chickens on macromineral levels of breast and leg muscles and their association with meat quality. Used were fast-growing Hybro chickens kept o...
Characterization and SNP identification of goat TYRP1 gene
As a member of tyrosinase-related family, tyrosinase-related protein-1 (TYRP1) has been reported to play an important role in melanin biosynthetic pathway in some species, but little is known about its role in goat. In t...