The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review

Journal Title: SVU-International Journal of Veterinary Sciences - Year 2019, Vol 2, Issue 1

Abstract

Nutrigenomics is relatively new area of science which requires more appraisal and further research. Therefore, it must be well understood before it is applied in the field of agriculture particularly in animal science. From earlier few studies, it has been learnt that nutrigenomics and allied sciences have significant importance to serve as modern tool fornutritional research in comprehending the problems related to animal production and health. But the level of awareness is not that much raised for maximum exploitation of the science. For this reason, efforts have to be exerted to uncover the state of current knowledge, skill and practices how nutrigenomics helps in boosting animal productivity and health condition. One of the approaches to expand this knowledge is using various dissemination mechanisms such as bringing together the information from different sources, analyzing and interpreting. In scientific or research language, this is referred as review. To this end, literature and articles related to animal nutrition and health which were produced over several years are browsed and reviewed. Based on the review, it is possible to recognize that the future of animal nutrition requires intensified feeding and precise nutrient specification of animals. Hence, understanding the importance of nutrigenomics, exploring how it works, and identifying what benefit it has is the scope of the review. This piece of paper is therefore written to describe what nutrigenomics mean, its importance, how it can be applied and what contribution it has to the field of animal sciences.

Authors and Affiliations

Keywords

Related Articles

Nutritive Value of the Dromedary Camel Meat

The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter...

Evaluation the Effectiveness of Green Zinc Oxide Nanoparticles on the Anti-Inflammatory Effect of Dexamethasone and Its Side Effects in Rats

Green synthesis of nanoparticles is considered an ecofriendly technology because it does not involve toxic chemicals. In this study, green zinc oxide nanoparticles (7-25 nm) were synthesized from olive plant and examined...

Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt

A total of five Escherichia coli and eight Salmonella isolates were recovered from ready-to-eat meat samples obtained from different street vendors in Luxor city, Egypt. Bacterial isolates were assayed for antimicrobial...

Chondrocyte Heterogeneity; It Is the Time to Update the Understanding of Cartilage Histology

Chondrocytes were described as one cell populations in most cartilage literature. Two different chondrocyte populations; dark and light, were described in the articular cartilage and a third population, adipochondrocytes...

Study of Some Virulence Genes of Enterococci Species Isolated from Raw Milk and Some Milk Products

A total of 150 random samples of raw cow milk and some locally manufactured dairy products including yoghurt, Kareish cheese and ice cream were collected from various dairy shops, and supermarkets in Qena city, Egypt. Sa...

Download PDF file
  • EP ID EP550095
  • DOI 10.21608/svu.2019.7265.1005
  • Views 70
  • Downloads 0

How To Cite

(2019). The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review. SVU-International Journal of Veterinary Sciences, 2(1), 75-81. https://europub.co.uk./articles/-A-550095