The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review
Journal Title: SVU-International Journal of Veterinary Sciences - Year 2019, Vol 2, Issue 1
Abstract
Nutrigenomics is relatively new area of science which requires more appraisal and further research. Therefore, it must be well understood before it is applied in the field of agriculture particularly in animal science. From earlier few studies, it has been learnt that nutrigenomics and allied sciences have significant importance to serve as modern tool fornutritional research in comprehending the problems related to animal production and health. But the level of awareness is not that much raised for maximum exploitation of the science. For this reason, efforts have to be exerted to uncover the state of current knowledge, skill and practices how nutrigenomics helps in boosting animal productivity and health condition. One of the approaches to expand this knowledge is using various dissemination mechanisms such as bringing together the information from different sources, analyzing and interpreting. In scientific or research language, this is referred as review. To this end, literature and articles related to animal nutrition and health which were produced over several years are browsed and reviewed. Based on the review, it is possible to recognize that the future of animal nutrition requires intensified feeding and precise nutrient specification of animals. Hence, understanding the importance of nutrigenomics, exploring how it works, and identifying what benefit it has is the scope of the review. This piece of paper is therefore written to describe what nutrigenomics mean, its importance, how it can be applied and what contribution it has to the field of animal sciences.
Cutting-Edge Topics in Research on Veterinary Sciences
We are pleased to announce the first edition of the SVU-International Journal of Veterinary Sciences (SVU-IJVS). We hope that this journal will advance the field of animal sciences and related biomedical disciplines. SVU...
Effect of Dietary Supplemental Ginger on Broiler Performance, Carcass Characteristics and Blood Profile
A study using one hundred unsexed day-old broiler chicks (Ross 308), 25 birds/treatment was conducted to evaluate the effect of ginger powder as natural feed additives on the growth performance, carcass traits and blood...
Morphogenesis of the Sternum in Quail Embryos
The flat bone develops through intramembranous ossification, in which the mesenchymal cells are directly driven towards osteogenic lineage without the formation of cartilage template. While long bone develops through end...
Disposition Kinetics of Cefepime in Healthy and Experimental Salmonella Typhimurium Infected Broiler Chicken
Cefepime is a broad-spectrum semi synthetic β-lactamase resistant fourth generation cephalosporin. Looking to potential for clinical use, pharmacokinetics of cefepime following single intravenous and intramuscular (IM)...
Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt
A total of five Escherichia coli and eight Salmonella isolates were recovered from ready-to-eat meat samples obtained from different street vendors in Luxor city, Egypt. Bacterial isolates were assayed for antimicrobial...