The Prevalence of Risk Factors of Non-Communicable Diseases in Fars Province
Journal Title: International Journal of Nutrition Sciences - Year 2016, Vol 1, Issue 1
Abstract
Background: Although a significant success has been achieved in prevention and control of non-communicable chronic diseases, the incidence and prevalence of these diseases have significantly increased. The aim of the present study was to assess the prevalence of risk factors of non-communicable chronic diseases in Fars Province, in 2008. Methods: Using the database of the Iranian Post Company, selected samples were recruited systematically by using multi-stage cluster sampling method (50 clusters of people, each cluster consisted of 20 persons totally 920 individuals) from the whole province. Selected individuals were approached in designated days and related questionnaires were filled. Data entering were done using the EPI-info version 6 software and were analyzed using the STATA version 10. Results: Obesity was seen in 20.3% and 9.4% of the female and male participants. The mean systolic and diastolic blood pressure was estimated to be 120.8 and 75.3 mmHg. Daily intake of fruit and vegetables was 1.3 and 1.2 servings. And 14.1% of the participants were cigarette smokers. Conclusion: We conclude that risk factors of non-communicable chronic disease are not equally distributed in men and women. Overweight, obesity, abdominal obesity, and inactivity are more prevalent in women, while smoking and high blood pressure are more prevalent in men.
Authors and Affiliations
Marzieh Akbarzadeh, Amir Almasi-Hashiani, Mahin Farahmand
Keywords
Related Articles
- EP ID EP279142
- DOI -
- Views 108
- Downloads 0
Food Avoidance in Patients with Ulcerative Colitis: A Review
Inflammatory bowel disease (IBD) denotes to two principal groups of chronic relapsing inflammatory intestinal disorders including ulcerative colitis (UC) and Crohn’s disease (CD). Medications are considered as the first-...
The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review
The beneficial effects of Omega-3 poly-unsaturated fatty acids (n-3) as nutritional components is related to its anti-inflammatory effects. In spite of anti-inflammatory effects, controversial results of omega-3 fatty ac...
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran
Background: Frying is one of the most popular methods of food preparation. Since in fast food restaurants the oil is heated for prolonged and repeated periods of time, toxic compounds in oils likely go up to very high co...
Body Mass Index Paradox in Hemodialysis Patients: A Review
Among population, the higher the body mass index (BMI), it would increase the risk of chronic illness and as a result, the risk of mortality. But this does not happen in the population of hemodialysis patients, so the ri...
Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices
Background: Vitamin D has been linked to health conditions and many serious diseases including cardiovascular, diabetes, and cancer. This study was conducted to determine the correlation between vitamin D with diet quali...