The quantity of particular ecological-trophic groups of microorganisms in the lentil rhizosphere under the influence of biological preparations
Journal Title: Agrology - Year 2019, Vol 2, Issue 3
Abstract
In connection with the increasing application of chemical substances in the farm production, the microbial associations are being exposed to a bigger negative influence. Therefore, researching of a structure and consistency of the microbial associations is a fundamental task on the way to examine the directions of the biological processes in a soil in purpose to biologize the growing technologies of farm crops. This article presents the results of a field experiment on studying of influence of the microbial preparation (Rhizobium leguminosarum biovar viceae strain К-29, w. s., 100 ml/hа seed rate), and the plant growth regulator Regoplant (presowing treatment of seeds 250 ml/t), with its further post-emergence application at the rates 50 ml/ha) on the microbiota quantity of particular ecological-trophic groups in the lentil rhizosphere of Linza variety. The quantity of the microorganisms in the phase of budding and blooming after application of the plant growth regulator was investigated on the different substrates: MPB (ammonifiers), S. M. Vynohradskoho (nitrifyiers), O. O. Imshenetskoho and L. I. Solncevoi (cellulolytic). The quantity of the microorganisms was denominated in colony-forming units (CFU) in 1 gram of dry soil. It is established, that developing of the ecological-trophic groups of microorganisms in rhizosphere of the lentil was considerably activated in the case of complex application of the investigated biological preparations. The biggest quantity of the nitrifying, ammonifying and cellulolytic microorganisms in the lentil rhizosphere was noticed in the variants of the experiment with pre-sowing treatment of seeds with the mixture of microbial preparation (Rhizobium leguminosarum biovar viceae strain К-29, 100 ml/hа seed rate) and plant growth regulatorRegoplant (250 ml/t) with its further postemergence application at the rates 50 ml/ha, where the average exceeding compared to control was 63%, 50% and 40% for the ammonifying, nitrifying, and cellulolytic microorganisms. The data obtained complement the scientific understanding of the study of the influence of biological preparations on the microbiological activity of soil microorganisms in the lentil rhizosphere and formation of perspective for the development of biologically technology of growing culture.
Authors and Affiliations
V. P. Karpenko, T. P. Novikova, R. M. Prytuliak
Simulation of seed productivity of the rice varieties in the conditions of the South of Ukraine
The processes of simulation yields and water consumption of the rice varieties of domestic selection Ukraine-96, Premium, Viscount with the help of the FAO AquaCrop model are described. As experimental data, we used the...
Creation of neuron network productivity of lucerne in Steppe zone of Ukraine
In arid conditions of the Steppe zone of Ukraine for obtaining stable yields of lucerne and observance the conditions of resource-saving, it is important to know from what factors the value of the yield of lucerne depend...
Productivity of spring wheat depending on methods of the basic soil tillage and fertilizer systems in the Precarpathian conditions
The research results of the influence of the basic soil tillage and fertilizer system on the fertility of soddy-podzolic soils and the yielding capacity of spring wheat in short-term rotation in the conditions of the Pre...
Ecological assessment of water quality of Samotkan river in the area of polymetallic ores mining
The industrial enterprise for the extraction of polymetallic ores Vilnohirskyi Mining and Metallurgical Integrated Works (MMIW) has assumed the responsibility for the removal and sewage treatment of industrial and commun...
Influence of climatic factors on the formation of the content of dry soluble substances and sugars in cherry fruit
The fruits of cherry belong to the category of prophylactic and therapeutic due to the balanced chemical composition: sugars, acids, tannins and coloring matters, vitamins. However, the quality of the fruits varies depen...