The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children
Journal Title: Journal of Nutrition and Food Security - Year 2019, Vol 4, Issue 1
Abstract
Background: The assessment of pediatric diet quality is of high interest because food habits that develop in childhood can predict adult diet-related disease. The aim of this study was to examine the association between the Nutrient-Rich Foods (NRF) index score and weight and height status. Methods: This cross-sectional study was conducted in primary schools of Tehran, and the NRF9.3 algorithms were used to estimate the nutrient density of the diet of 400 girls, aged 6.5-8.4 years. Dietary data were collected using a 168-item food frequency questionnaire of foods consumed over the past month. Height and weight were measured, and height for age, body mass index (BMI) for age, and weight for age were classified using the World Health Organization's child growth standard Z-scores. Linear regression was used to examine the association between the quintiles of NRF index score and weight for age, height for age, and BMI for age. Results: Liquid oil (P < 0.001), legume (P = 0.037), meat products (P = 0.005), and fruit (P < 0.001) were consumed in higher amounts significantly in the fifth quintile, while sugar & sweet sauce (P < 0.001), snacks (P = 0.002), fats, oil and savoury sauce (P = 0.002) were consumed in lower amounts significantly. A significant relationship between the NRF9.3 index and height for age (P = 0.039) was found, however, it did not follow a trend. The NRF9.3, NR9, and LIM3 scores were unrelated to weight status in childhood. Conclusion: There was no significant association between the NRF9.3 index score and malnutrition in girls, except for height for age. Bias in reporting the dietary intake or defects in the NRF index formula might be the reason for this insignificant result. Prospective studies can better detect the existence of such a relationship.
Authors and Affiliations
Jollanar Khankan, Shima Jazayeri, Farzad Shidfar, Zohreh Sajadi Hezaveh, Agha Fatemeh Hosseini, Mohammadreza Vafa
Genetically Modified Food: Yes or No?
There is no doubt that the risks of using GMFs must be weighed against their benefits. Provision of relevant education and information to people is thus necessary. To do this, approaches conducted in Iran cannot be the s...
Effect of Chemotherapy on Zinc, Copper, Vitamin D Levels and Inflammatory Marker in Adult Acute Lymphoblastic Leukemia
Background: In acute lymphoblastic leukemia (ALL) the bone marrow loses its ability in the differentiation and maturation of blood cells at different stages. Zinc and copper are important co-factors for several enzymes a...
The Effect of Oat Bran Supplement on Fasting Blood Sugar and Glycosylated Hemoglobin in Patients with Gestational Diabetes Mellitus: Single-blind Randomized Clinical Trial
Background: Gestational diabetes mellitus (GDM) is known as a degree of glucose intolerance that occurs for the first time during pregnancy. There is paucity of evidence regarding the effect of oat bran on GDM. Oat as a...
Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016
Background: Due to environmental contamination in recent years, contamination of food chain by heavy metals is not far-fetched. The purpose of this study is to determine heavy metals in soybeans cultivated in Iran to mon...
A Review on Antioxidants and Their Health Effects
Background: Literature has focused that oxidative damage is a common factor in the aging process and the formation and development of major diseases. Such a finding encouraged the use of antioxidants to prevent and treat...