THE SAFETY OF FRESH MEAT
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 18
Abstract
This article analyzes some possible ways contamination of food products, highlighted documents that establish requirements for the safety of meat, analyzed the legislative basis for the standardization, some indicators of meat safety and requirements for the organization of its implementation.
Authors and Affiliations
Larysa Palvish, Heorihii Mykhalko
Keywords
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