Tingkat Kewirausahaan Berbagai Pelaku Agribisnis di Wilayah Bogor
Journal Title: Jurnal Agribisnis Indonesia - Year 2015, Vol 3, Issue 1
Abstract
The position of farmers as the main actors (on-farm) in agribusiness systems are generally in a weak position, even in many cases are in the weakest position. The aims of this paper are: (1) to know the level of entrepreneurship each subsystem agribusiness input, on-farm, marketing and agro-industry, and (2) to analyze the relationship between the level of entrepreneurial actors of agribusiness based on different subsystems and different types of commodities sought (crops and horticulture). The study was conducted in Bogor area in June 2013 to December 2013 with 108 respondents, consisting of 55 people in on-farm subsystem and 53 people on off-farm subsystem. The method of analysis performed is descriptive and nonparametric statistical analysis. The level of entrepreneurial agribusiness in general (regardless subsystems and commodities) showed that use of self-knowledge test tends in strong category (55%) and moderate (45%). A high percentage (> 50 %) in the strong category owned by the actors on the off-farm subsystem. Meanwhile, the level of entrepreneurship using of character test tends in the low category (63%) and relatively high (37%). This character test showed horticultural farmers tend to have entrepreneurial potential is higher than crops farmers. The level of entrepreneurship agribusiness based agribusiness subsystem (on-farm vs off-farm) showed a significant relationship to the significant level (α) of 25% on the in self-knowledge test, while the character test is not significant. Furthermore, based on different types of commodities (food vs horticulture), for the self-knowledge test showed no significant relationship, whereas the character test is significant at the significance level (α) 15%. This research can be the basis for choosing the farmer/group of farmers who will receive assistance from the government for success of government programs increase of farm productivity such PUAP and LM3 program.
Authors and Affiliations
Wasrob Nasruddin, Efri Junaidi, Achmad Musyadar, Dayat Dayat
Keywords
Related Articles
- EP ID EP50566
- DOI https://doi.org/10.29244/jai.2015.3.1.54-66
- Views 242
- Downloads 0
PENGARUH TINGKAT PENERAPAN TEKNOLOGI PENGELOLAAN TANAMAN TERPADU (PTT) TERHADAP EFISIENSI TEKNIS USAHATANI PADI
National rice production capacity is experiencing slow growth or tends to be stagnant. So that it needs an increase in productivity or technical efficiency through the Integrated Crop Management (ICM) model approach. T...
ANALISIS STUKTUR, KINERJA, DAN PERILAKU INDUSTRI ROKOK KRETEK DAN ROKOK PUTIH DI INDONESIA PERIODE 1991-2008
Tobacco industry is one of important manufacturing industry in Indonesia. There are several changes in structure, performance, and behavior of this industry during 1991-2008. This study aim is to analyze the difference...
Analisis Pendapatan dan Efisiensi Teknis Usahatani Ubi Jalar di Kecamatan Ampek Angkek, Kabupaten Agam Provinsi Sumatera Barat
Production of commodity determined by effectiveness allocation of input. The level of input allocation will give impact to production and then farm income. This study was aimed to analyze the income of sweet potato far...
Pola Bagi Hasil Usaha Garam Rakyat di Kabupaten Pamekasan, Jawa Timur
Sharecropping system is wellknown as a disincentive agricultural system (Marshall 1920). It has been a culture that is very difficult to be deleted in rural area. Almost 70,5% of salt production business in Pamekasan r...
Efisiensi Teknis, Alokatif dan Ekonomi pada Usahatani Ubikayu di Kabupaten Lampung Tengah Provinsi Lampung
Efficiency is one of the factor that play an important role in determining the level of productivity. This research aims are (1) to analyze the factors that affect cassava production, (2) to measure the level of techni...