Ultra-processed food consumption in children from a Basic Health Unit
Journal Title: Jornal de Pediatria - Year 2015, Vol 91, Issue 6
Abstract
Objectives To evaluate the contribution of ultra-processed food (UPF) on the dietary consumption of children treated at a Basic Health Unit and the associated factors. Methodology Cross-sectional study carried out with a convenience sample of 204 children, aged 2–10 years old, in Southern Brazil. Children's food intake was assessed using a 24-h recall questionnaire. Food items were classified as minimally processed, processed for culinary use, and ultra-processed. A semi-structured questionnaire was applied to collect socio-demographic and anthropometric variables. Overweight in children was classified using a Z score >2 for children younger than 5 and Z score >+1 for those aged between 5 and 10 years, using the body mass index for age. Results Overweight frequency was 34% (95% CI: 28–41%). Mean energy consumption was 1672.3kcal/day, with 47% (95% CI: 45–49%) coming from ultra-processed food. In the multiple linear regression model, maternal education (r=0.23; p=0.001) and child age (r=0.40; p<0.001) were factors associated with a greater percentage of UPF in the diet (r=0.42; p<0.001). Additionally, a statistically significant trend for higher UPF consumption was observed when data were stratified by child age and maternal educational level (p<0.001). Conclusions The contribution of UPF is significant in children's diets and age appears to be an important factor for the consumption of such products.
Authors and Affiliations
Karen Sparrenberger
Keywords
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- EP ID EP554540
- DOI 10.1016/j.jped.2015.01.007
- Views 61
- Downloads 0
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