Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran
Journal Title: International Journal of Nutrition Sciences - Year 2018, Vol 3, Issue 4
Abstract
Background: The assessment of mother's knowledge and practice about child nutritional requirement is important in identification of the education needs. This research was conducted to assess the knowledge and practice of mothers about nutrition of children under 2 years of age and its relationship with socioeconomic factors in Shiraz health care centers, southern Iran. Methods: In this descriptive-analytic cross-sectional study, 201 mothers with at list one under 2 years old child were selected by systematic random sampling from health centers in Shiraz, southern Iran. Knowledge and practice of mothers about the type and time of providing supplementary foods for the infants were assessed using a validated questionnaire via face to face interview. Also demographic and socioeconomic information were asked. Pearson correlation coefficient and ANOVA tests were used for data analysis. All analyses were performed using SPSS version 19. Results: According to the findings of this study, 11.4% of mothers had a low level of knowledge and 29.4% of them had a desirable practice. We observed significant relationship between knowledge and job (P=0.002) and level of education ( P<0.001), also between practice and job (P=0.01) and level of education (P=0.046). we observed that mother's knowledge has significant positive correlation with mother's practice (r=0.6, P=0.001) Conclusion: Since the knowledge of high percentage of mothers was moderate, and a high percentage of them had undesirable practice, continuing overall effort to increase mother's nutritional knowledge and practice in order to prevention of infants malnutrition seems to be necessary.
Authors and Affiliations
Mahsa Momeni, Masoumeh Akhlaghi, Afsaneh Ahmadi, Shiva Faghih
Mechanisms of Anti-Obesity Effects of Catechins: A Review
Overweight and obesity is a public health problem worldwide. Green tea catechins are a group of plant flavonoids from flavanol subgroup. The beneficial effects of catechins on weight loss and prevention of obesity has be...
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)
Background: Nowadays, non-alcoholic fatty liver disease (NAFLD) is considered as the hepatic manifestation of metabolic syndrome. Visceral adiposity index (VAI) and model of adipose distribution (MOAD) are novel indicato...
Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran
Background: Head and neck cancers are accounted for 4.9% of all cancers worldwide. The aim of this study was to evaluate the prevalence of malnutrition in patients with head and neck cancers in Yazd, Iran. Methods: Eight...
Stability of Whey Protein Nanoparticles at Various Protein Concentrations
Background: Different pH, temperature, protein concentration and presence of ions such as calcium and sodium can easily affect functional properties and size of protein nanoparticles. This study determined the stability...
Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study
Background: Malnutrition leads to decreased survival rate, quality of life and the response to treatment and increases the risk of mortality in patients with cancer. Clinical evaluation is essential for ontime detection...