Water regimes and bean cultivar effects on the soil porous system characteristics

Abstract

Bean (Phaseolus vulgaris L.) is a crop of great economic and social impacts in Brazil. This crop is extremely appreciated by the Brazilian population and an important source of protein. Usually the small farmers are responsible by the largest production of the bean in Brazil. This work deals with the analysis of the effect of different water regimes (35, 28, 21 and 14%) on the porous system of a soil cropped with two distinct cultivars (Campos Gerais and Tuiuiú). Soil water retention curve (SWRC) and its derivative were utilized with the aim of investigating the changes in the porous system. Pore size distribution was also evaluated. The experiment was carried out at a greenhouse and the soil water content for the different water regimes was monitored by means of a TDR. Four undisturbed samples were collected from each wooden bed (eight) for the physic-hydrical characterization. Discrepancies in the SWRC were noticed for the region of small pressure heads. Differences were not observed between bean cultivars to SWRC. However, the water capacity function was sensitive to show differences in the soil porous system due to the treatments and cultivars. The lowest water regimes promoted the highest volume of fissures (big pores >250 µm) and, consequently, the highest ones had the largest volume of storage pores (<25 µm).

Authors and Affiliations

Keywords

Related Articles

Evaluation of the Mark-HadGEM2-ES and Mark-MIROC5 models to Simulate mean Temperatures in the last Agricultural Frontier of the Brazilian Savanna

Climate models adopted by the Intergovernmental Panel on Climate Change are able to replicate the current climate on a continental scale, but need to be validated on smaller scales. The objective of this study was to eva...

Strategic Paradigms of Social and Environmental Balance

Complaints about the socio-environmental relationship have become prominent, requiring the academy to deepen its studies on the strategic paradigms of sustainability. The objective of this essay is to study the conceptio...

Method of Perception of Materials by Users (PERMATUS) for Development of Sacred Imagesin Aparecida, Sao Paulo, Brazil

This article aims to apply a method of evaluating products in relation to the perception of their materials by users, based on studies performed with sacred images. The religious culture is one of the main characteristic...

Physical-Chemical Properties of Strawberry Pseudofruits Submitted to Applications of Zinc Oxide Nanoparticles

Strawberry cultivation is appreciated in many countries because of the fruit's well-defined, attractive and nutritional sensorial characteristics. As such, it is of great commercial value. The flavor and nutritional prop...

Algebraic Learning through Caring Community Based On Lesson Study for Learning Community

Algebraic material is still considered difficult by many students, especially for those in junior high schools. They still find it difficult to understand and solve algebraiv problems. This happens because their level of...

Download PDF file
  • EP ID EP505944
  • DOI 10.22161/ijaers.5.5.19
  • Views 28
  • Downloads 0

How To Cite

(2018). Water regimes and bean cultivar effects on the soil porous system characteristics. International Journal of Advanced Engineering Research and Science, 5(5), -. https://europub.co.uk./articles/-A-505944