Whole-Genome Sequencing in Food-borne Pathogenic Bacteria

Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 3

Abstract

This article has no abstract. DOI: 10.18502/jfqhc.8.3.7194

Authors and Affiliations

M. Fatahi-Bafghi, H. Zandi

Keywords

Related Articles

Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization

Background: Buttermilk, a significant by-product of the dairy industry, is acknowledged as a beneficial food due to its content of water-soluble vitamins, polar lipids, and milk fat globule membranes. This research is fo...

Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil

Background: In recent years, Acinetobacter spp. have emerged as opportunistic food-borne pathogens worldwide. The purpose of this study was to evaluate the tolerance to chlorhexidine by Acinetobacter spp. isolated from f...

Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis

Background: Antimicrobial resistance is a global problem with enormous public health and economic impact. This study was carried out to get an overview of acquired antimicrobial resistance gene sequences in the genomes o...

Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria

Background: Fluoroquinolones are among various antibiotic groups used in livestock husbandry. The aim of this screening study was to evaluate the presence of fluoroquinolone residues in fish samples of Stara Zagora regio...

Download PDF file
  • EP ID EP696933
  • DOI -
  • Views 62
  • Downloads 0

How To Cite

M. Fatahi-Bafghi, H. Zandi (2021). Whole-Genome Sequencing in Food-borne Pathogenic Bacteria. Journal of Food Quality and Hazards Control, 8(3), -. https://europub.co.uk./articles/-A-696933