APPLYING MULTIDIMENSIONAL ANALYSES TO ASSESS DRINKING WATER QUALITY

In the paper, there were presented the possibilities of applying multidimensional methods to analyse the quality of drinking water. Based on the three year research results (2009 - 2011), analyzed were the physical and...

Role of sensory and physicochemical properties in determining shelf-life of cold-pressed flaxseed oil

The objective of the research study was to assess the changes in physicochemical and sensory properties in terms of their usefulness in determining the shelf-life of cold-pressed flaxseed oils. The research material cons...

CHARAKTERYSTYKA PREPARATÓW BAKTERII FERMENTACJI MLEKOWEJ UTRWALONYCH METODĄ SUSZENIA FLUIDYZACYJNEGO

Celem pracy było określenie wpływu składu, właściwości fizycznych nośników oraz rozmiarów granulek biopreparatów bakterii fermentacji mlekowej z gatunku Lactobacillus plantarum na przeżywalność komórek bakterii w czasi...

ZMIANY ZAWARTOŚCI TŁUSZCZU WOLNEGO W CZASIE PROCESU PRODUKCJI MAKARONU JAJECZNEGO

CHANGES IN CONTENT OF PROTEINS IN CENTRIFUGAL DRIP FROM MEAT OF YOUNG BULLS OF DIFFERENT BREEDS AT DIFFERENT AGES

The objective of the research study was to determine the changes in the content of proteins in centrifugal drip obtained from meat of young bulls of four breeds: Polish Holstein-Friesian (PHF) of Black and White variet...