Journal of Food Chemistry and Nanotechnology

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Journal of Food Chemistry and Nanotechnology

Print ISSN: 2471-4291

Electronic ISSN: None

Basic Info

Publisher: United Scientific Group
Country: united states
Date added to EuroPub 2019/Nov/08

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2015
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
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Impact Factor

Welcome to Journal of Food Chemistry and Nanotechnology

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Mun Yhung Jung

Subject(s):

Chlorogenic Acid Profiles and Antioxidant Potentials of 17 Sweet Potato Varieties Cultivated in Korea: Impact of Extraction Condition and Classification by Hierarchical Clustering Analysis

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Ji Su Park, Ja Won Woo, Gyu-Hwan Choi, Dong-Seong Choi, Mun Yhung Jung

Subject(s):

Report on the First Probiotics Summit 2015 (PBS-2015)

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Dilek Heperkan

Subject(s):

Effect of Ginger Extract to Inhibit Biogenic Amines Accumulation during Nham Fermentation

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Jirasak Kongkiattikajorn

Subject(s):

Proceedings of the First Probiotics Summit (PBS-2015)

Journal title: Journal of Food Chemistry and Nanotechnology

Authors:

Subject(s):

Simultaneous Occurrence of Aflatoxins and Fumonisins in Corn Intended for the Pet Feed Industry and for Human Consumption

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: C. A. F. Oliveira, J. V. S. Cruz, R. E. Rosim, K. Bordin, A. C. P. Kindermann, C. H. Corassin

Subject(s):

A Study on the Relationship between Microbial Growth, Histamine Development and Organoleptic Changes in Retailed Fresh Sprangled Emperor and Big Eye Tuna

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Samiirah Chummun, Hudaa Neetoo

Subject(s):

Effects of Meat Shape and Size, Freezing Method and Thawing Temperature on the Drip Loss of Beef Brisket and the Protein Content of Its Thaw Exudates

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Lemuel M. Diamante, Ngoc Thao My Tran

Subject(s):

Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Nicola Caporaso

Subject(s):

Application of Chromatographic and Infra-Red Spectroscopic Techniques for Detection of Adulteration in Food Lipids: A Review

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: J. M. N. Marikkar, M. E. S. Mirghani, I. Jaswir

Subject(s):

Is Use of Micro-RNA–Containing Food Feasible?

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Jin-Wook Kang, Hyun-Ah Baek, Sung-Dae Cho, Jeong-Sang Lee

Subject(s):

Rheological Properties of Green and Gold Kiwifruit Purees at Different Temperatures

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Lemuel M. Diamante, Hang Liu

Subject(s):

Effects of Surface Charge on the Fate and Phytotoxicity of Gold Nanoparticles to Phaseolus vulgaris

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Xingmao Ma, Bryan Quah

Subject(s):

Anti-Obesity Effect of a Mixture of Skim Milk, Red Ginseng Extract, and Black Raspberry Extract Fermented with Lactobacillus acidophilus on High-Fat Diet-Fed Obese Mice

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Eun Ji Yum, Nam Keun Lee, Jisun Oh, Chang Hyun Lee, Mi Jin Oh, Ha-Rim Kim, Chan-Ho Oh, Jong-Hyuk Par...

Subject(s):

Oil, Protein, Chlorophyll, Cadmium and Lead Contents of Seeds in Oil and Fiber Flax (Linum usitatissimum L.) Cultivars and in Oil Hemp (Cannabis sativa L.) Cultivar Finola Cultivated in South-Western Part of Finland

Journal title: Journal of Food Chemistry and Nanotechnology

Authors: Marketta Saastamoinen, Merja Eurola, Veli Hietaniemi

Subject(s):