Report on the First Probiotics Summit 2015 (PBS-2015)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2015, Vol 1, Issue 1
Abstract
Probiotics Summit 2015 (PBS-2015) concluded successfully on July 08, 2015. The three day summit was organized by United Scientific Group (USG) during July 06-08, 2015 at DoubleTree By Hilton, San Francisco, USA. PBS- 2015 was themed around “Healthy Bacteria for Healthier Life”.
Authors and Affiliations
Dilek Heperkan
Proceedings of the Fourth International Conference on Food Chemistry & Technology (FCT-2018)
Flavor research has been a key activity in academia as well as in the flavor and food industry. Many key aroma and taste compounds have been identified, their sensory characteristics described, their formation mechanisms...
Influence of Mixing Peanut Milk and Honey with Cow Milk on the Nutritional and Health Properties of Bio- Rayeb Milk
In Egypt and other Arab countries, stirred yogurt prepared using probiotic starter is usually called Rayeb milk. In this study, six treatments of Rayeb milk were manufactured from cow milk, peanut milk or cow and peanut...
Evaluation of Anti-Inflammatory and Anti-Proliferative Effect of Hydroxy-, Keto-, and Epoxy-Carotenoids in RAW 264.7 and HL-60 Cells
Aim of the study was to investigate efficiency of hydroxy (lutein, LUT), Keto- (astaxanthin, AST) and epoxy- (fucoxanthin, FUCO) carotenoids on molecular/biochemical events in proliferation of RAW 264.7 and HL-60 cells....
Proceedings of the II International Conference on Food Chemistry & Technology (FCT-2016)
Since many traditional food preservation technologies have negative influence on food quality attributes, more careful analyses of the processes are required.
Novel Scanometric Assay for Charantin in Bitter Melon (Momordica charantia) Extract Based on Immobilized Silver Nitrate and Methylene Blue as Colorimetric Paper
Bitter melon (Momordica charantia) contains charantin that responsible for the antidiabetic activity. Therefore, it is important to determine charantin in the extracts for the purposed of its formulation or quality contr...