Nutrition and Food Processing

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Nutrition and Food Processing

Print ISSN: 2637-8914

Electronic ISSN: None

Basic Info

Publisher: Auctores Publishing LLC
Country: united states
Date added to EuroPub 2019/Sep/29

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Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2017
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

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Impact Factor

A Systems Approach to Secure Food, Good Health and a Healthy Environment

Journal title: Nutrition and Food Processing

Authors: Jan - Olof Drangert Drangert

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Improvement of the Technology of Catalytic Hydrogenization of Cotton Oil

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Wine and Health; it's a Story

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Efficacy of Monosodium Glutamate as a Flavour Potentiator in Salt Reduction: A Review

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Body Fatty Acids, Nutrition, and Health: Is Skewness of Distributions a Mediator of Correlations?

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Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)

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Microbial Contamination of Beef and Beef Products

Journal title: Nutrition and Food Processing

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